Advanced milk preservation through cutting-edge chilling technology
We focus on quality management in manufacturing dairy equipment including automatic milking machines, packaging machines, cream separators, butter manufacturing units, milk coolers, and analyzers.
The dairy equipment of MYS with the latest technology helps all farmers avoid physical labor. The work becomes easier with more perfection and accuracy. Our products are designed for offering high performance, and we pride ourselves on delivering products on time.
Understanding the components that ensure milk quality and freshness
The milk chilling plant lowers the temperature of milk to ensure freshness and quality. The process involves collecting milk from various dairy farms and testing for harmful substances. Essential equipment is used to lower the temperature to 4°C or below to prevent bacterial growth.
Before milk is transported to markets or for further processing, chilled milk needs to be preserved in insulated tanks to maintain proper nutritional value and aroma. Milk chilling plants significantly increase the shelf life of milk.
Essential equipment for efficient milk chilling operations
Milk chilling plants have capacities from 500 liters per hour (LPH) to 10,000 LPH. Customization available as per requirements.
Ammonia-based vapor compression refrigeration systems are commonly used. These systems are low pressure, low cost, and highly efficient.
Fresh milk should be refrigerated at around 4°C to prevent microorganism growth and extend shelf life.
Glycol milk cooling system uses refrigeration to cool a glycol mix in bulk tanks, which can then be pumped into retail tanks.
Key features that make our plants industry-leading
Advanced technology to cool milk quickly and maintain precise temperatures up to 4°C
Low energy consumption with natural refrigerants for sustainable operations
Designed to prevent bacterial growth and maintain optimal hygiene standards
Capacities from 500-10,000 liters, customizable according to requirements
User-friendly controls and easy cleaning procedures for operators
Tailored solutions to suit specific environmental conditions and requirements
Comprehensive overview of the milk chilling journey
Raw milk is collected from different sources like dairy farms and individual farmers. It is transported to the milk chilling plant in cans or tankers to ensure minimal delay and preserve freshness.
After collection, the milk passes to the weighing scale to ensure accurate measurement of the total milk weight.
Milk is then passed to a dump tank for initial storage before processing begins.
Before chilling, all milk passes through filters to remove impurities like debris and foreign particles, ensuring initial quality.
The core equipment for instant cooling. PHE consists of multiple plates arranged so cold water flows on one side and milk on the other, rapidly reducing temperature to around 4°C.
After initial cooling, milk is transferred to insulated IBT tanks where agitators continuously stir the milk to ensure uniform temperature and prevent cream separation.
Milk is stored in insulated storage tanks at 4°C before further processing or transportation. Temperature sensors monitor regularly to maintain proper levels.
Clean-in-place (CIP) system cleans the entire plant without disassembly, including tanks, pipes, heat exchangers, and other equipment. Control panels monitor and adjust all operations in real-time.
Setting up a milk-chilling plant keeps milk and dairy products fresh for days. You can set up a compact or large milk plant according to your requirements. At MYS Enterprises, we offer milk chilling plants at the best prices with our vast industry experience.
We customize our approaches to meet specific client requirements and have implemented multiple milk chilling units effectively for businesses of all sizes.
MYS Enterprises is a leading manufacturer of milk chilling plants, helping businesses establish and run their daily operations. Milk is the most nutritious drink, readily accessible, and frequently consumed by all age groups.
The plant is essential for controlling milk temperature and keeping it at appropriate levels throughout the process. We use reliable equipment to develop the most significant milk chilling plant feasible.
A milk chilling plant is an essential investment for dairy businesses. It ensures product quality and consumer safety. The dairy industry must preserve products at 4°C at all times before delivering to consumers.
Our cooling systems use heat-releasing and heat-capturing processes to cool milk after pasteurization. The chillers are simple to use and highly effective.